1. Prepare rice noodles according to package instructions. Set aside. 2. Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan. Bring to a boil over medium-high heat and add shrimp. 3. Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes. 4. Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl. 5. Add cilantro to sauce. Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve. YUM! ---------------------------------------------------------------------------
Nutrition
Ingredients
