Spicy Thai Vegetable Kabobs

Spicy Thai Vegetable Kabobs


1. In a medium bowl, whisk together first 7 ingredients, set aside.

2. Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4" between pieces.

3. Snow peas can be bent in half and skewered through the tips.

4. Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.

5. Remove from grill, and base with reserved sauce, served immediately.

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Nutrition

Ingredients