1. Heat the oil in a medium saucepan. 2. Add the pork, garlic and onion and season with salt and pepepr. 3. Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes. 4. Add the chili paste and cook, stirring, for 2 minutes. 5. Add the stock and bring to a boil. 6. Cover and cook over low heat for 15 minutes. 7. Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes. 8. Add the tofu and simmer for 2 minutes longer. 9. Add the scallions and fresh chile and simmer for 1 minute longer. 10. Ladle into bowls and serve with steamed white rice on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
