1. Remove rind from bacon and tear into bite sized pieces. 2. Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through. 3. Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes). 4. Reduce temperature to low and simmer for 10 minutes. 5. Meanwhile toast bread and cut into small squares as croutons. 6. Serve soup in bowl with croutons sprinled over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
