Spicy Tomato Butter

1. Combine the onion, orange juice, vinegar, chili, thyme in a small saucepan.

2. Simmer over medium heatuntil you have about 2 tbsp left in the pan, cool.

3. In your blender (food processor) puree the onion mixture.

4. Add tomatoe paste& sugar, blend until smooth.

5. Slowly add the melted butter.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	115.619 g
Protein	44.7804 g
Carbohydrates	86.3495 g
Energy	1471.553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.888 g
Water	146.6667 g
Aspartic acid	4.1951 g
Calcium, Ca	1051.083 mg
Lutein + zeaxanthin	43.035 g
Fiber, total dietary	24.9443 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	373.599 g
Niacin	15.1181 mg
Vitamin A, RAE	43.8125 g
Arginine	6.4596 g
Riboflavin	1.2947 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.1612 g
Glutamic acid	10.119 g
Sodium, Na	234.4895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3486 g
Total lipid (fat)	115.619 g
Manganese, Mn	3.7034 mg
Fructose	2.155 g
Proline	2.0037 g
Fatty acids, total saturated 16:0	10.3713 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	9.3622 g
Choline, total	14.2593 mg
Sugars, total	16.8346 g
Serine	2.3751 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	4.8572 g
Vitamin B-6	0.535 mg
Selenium, Se	1.6889 g
Ash	13.1294 g
Fatty acids, total saturated 18:1 undifferentiated	43.0261 g
Pantothenic acid	1.8718 mg
Phenylalanine	2.3148 g
Copper, Cu	4.0111 mg
Betaine	0.1915 mg
Thiamin	3.1574 mg
Methionine	1.42 g
Iron, Fe	7.2471 mg
Carbohydrate, by difference	86.3495 g
Phosphorus, P	1854.183 mg
Folate, total	262.328 g
Tocopherol, gamma	0.1318 mg
Lycopene	4746.3435 g
Alanine	2.2838 g
Valine	2.4312 g
Fatty acids, total saturated 18:2 undifferentiated	49.7153 g
Glycine	2.9746 g
Carotene, alpha	34.86 g
Glucose (dextrose)	2.6752 g
Fatty acids, total saturated 14:0	0.2944 g
Zinc, Zn	11.4683 mg
Isoleucine	1.8732 g
Maltose	0.0462 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	50.6562 g
Tocotrienol, gamma	0.0385 mg
Leucine	3.3276 g
Tocotrienol, alpha	0.0739 mg
Vitamin A, IU	895.304 IU
Folate, DFE	262.328 g
Tryptophan	0.9543 g
Vitamin C, total ascorbic acid	25.8323 mg
Phytosterols	13.1205 mg
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0002 g
Starch	0.0363 g
Tyrosine	1.8163 g
Vitamin K (phylloquinone)	3.659 g
Fatty acids, total saturated	16.2254 g
Histidine	1.2838 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	43.5811 g
Threonine	1.819 g
Folate, food	262.328 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	99.505 g
Vitamin E (alpha-tocopherol)	1.2528 mg
Magnesium, Mg	253.3935 mg
Lysine	1.4319 g
Potassium, K	1392.063 mg
Cystine	0.8788 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 tablespoon	34.2	8.8281	0
Onion	0.5 cup	32	7.472	0.08
Tomato paste	3 teaspoons	13.53	3.1201	0.0775
chili powder	0.5 teaspoon	3.807	0.671	0.1928
thyme	0.5 teaspoon	0.404	0.0978	0.0067
red wine vinegar	2 tablespoons	5.662	0.0805	0