Spicy Tomato Juice

1. Chop tomatoes, celery, onion, and beets.

2. Place them in crockpot.

3. Cover; cook on low 8-10 hours.

4. Press mixture through a sieve.

5. Return the extracted juice to crockpot and cook on high for half an hour.

6. Add remaining ingredients and cook for 15 minutes.

7. Chill.

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Nutrient	Quantity
Total fats	3.9104 g
Protein	16.9195 g
Carbohydrates	385.4095 g
Energy	1586.5254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0594 g
Water	1844.9086 g
Aspartic acid	2.5449 g
Calcium, Ca	279.56 mg
Lutein + zeaxanthin	2391.6471 g
Fiber, total dietary	23.5572 g
Carotene, beta	8293.3304 g
Niacin	11.1991 mg
Vitamin A, RAE	774.5359 g
Arginine	0.4327 g
Riboflavin	0.419 mg
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	7.9685 g
Sodium, Na	364.9784 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0186 g
Total lipid (fat)	3.9104 g
Manganese, Mn	2.3431 mg
Fructose	25.8952 g
Proline	0.2861 g
Fatty acids, total saturated 16:0	0.4036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	301.1133 g
Choline, total	129.2509 mg
Sugars, total	353.6785 g
Serine	0.4902 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.1688 g
Vitamin B-6	1.5529 mg
Selenium, Se	0.5714 g
Ash	10.6672 g
Fatty acids, total saturated 18:1 undifferentiated	0.5727 g
Pantothenic acid	1.8282 mg
Phenylalanine	0.51 g
Copper, Cu	1.1866 mg
Betaine	1.9049 mg
Thiamin	0.7245 mg
Retinol	0.2267 g
Methionine	0.1122 g
Iron, Fe	7.4977 mg
Carbohydrate, by difference	385.4095 g
Phosphorus, P	479.3127 mg
Folate, total	306.191 g
Tocopherol, gamma	2.1772 mg
Lycopene	46683.7822 g
Alanine	0.5099 g
Valine	0.3486 g
Fatty acids, total saturated 18:2 undifferentiated	1.5221 g
Glycine	0.3653 g
Carotene, alpha	1832.7421 g
Glucose (dextrose)	23.9716 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	3.3768 mg
Isoleucine	0.3428 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.5814 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.4798 g
Tocotrienol, alpha	0.2024 mg
Vitamin A, IU	15366.1274 IU
Folate, DFE	306.191 g
Tryptophan	0.119 g
Vitamin C, total ascorbic acid	268.217 mg
Phytosterols	136.6155 mg
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.2641 g
Vitamin K (phylloquinone)	158.5186 g
Fatty acids, total saturated	0.5824 g
Histidine	0.2657 g
Fatty acids, total monounsaturated	0.592 g
Threonine	0.5084 g
Folate, food	306.191 g
Cryptoxanthin, beta	1.9 g
Vitamin E (alpha-tocopherol)	10.0059 mg
Magnesium, Mg	221.2551 mg
Lysine	0.5191 g
Potassium, K	4800.2971 mg
Cystine	0.1669 g
Fluoride, F	44.1905 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	0.25 cup	16	3.736	0.04
Tomato	4 lbs	326.5869	70.5791	3.6287
Celery	0.5 cup	8.08	1.4999	0.0859
Worcestershire sauce	4 teaspoons	17.68	4.4109	0
beet	6 slices	0	0	0
spice	0.5 teaspoon	2.4985	0.6851	0.0826
tabasco sauce	0.5 teaspoon	0	0	0
salt substitute	0.5 teaspoon	0	0	0