1. Cook pasta according to package directions, draining well. 2. Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender. 3. Add cheese and cook, stirring constantly, 5 minutes or until cheese melts. 4. Stir in sour cream, blending well. 5. Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
