1. Saute garlic, onion, basil, oregano, marjoram, and pepper in large saucepan over medium heat, until onion appears translucent (approx 10 min). 2. Add all tomatoes and simmer slowly, uncovered, until sauce thickens and total volume is approximately 8 cups, about 1 hour and 15 minutes. 3. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
