1. Drain out the oil completely from the tuna can. 2. Wash the tuna well and keep aside. 3. Heat oil in a pan. 4. Add onions. 5. Saute until golden brown. 6. Add capsicum and tomatoes. 7. Saute for 5 minutes. 8. Add turmeric powder, chilli powder and ginger-garlic paste. 9. Stir well. 10. Stir-fry until the raw smell of ginger and garlic in the paste is gone. 11. Add tuna, spring onions, soya sauce and salt to taste. 12. Fry for 5 minutes or until the mixture is totally dry. 13. Garnish with coriander leaves and serve hot with rotis. ---------------------------------------------------------------------------
Nutrition
Ingredients
