1. Open the tuna cans carefully, and drain. 2. Mix the tuna with mayonnaise and Siracha sauce. 3. Wash the lettuce. 4. Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would. 5. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients