1. In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink. 2. Add oregano, salt and red pepper flakes. Remove from heat. 3. In a bowl mix the ricotta, cheese blend and spinach. 4. In crock pot, layer half the noodles, overlap as necessary. 5. Spoon on half the meat mixture and cover with half the sauce and half the water. 6. Spread half the cheese blend on top. 7. Repeat layering. 8. Cook on low heat about 4 1/2 hours. 9. Sprinkle with parmesan cheese to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
