1. Preheat oven to 325°F. 2. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° F using a meat thermometer. 3. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 4. In a bowl, toss cabbage with lime juice, oil and cilantro. 5. Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. 6. Note: For food safety, cook turkey to a minimum internal temperature of 165°F as measured by a meat thermometer. ---------------------------------------------------------------------------
Nutrition
Ingredients
