1. Chop onion and garlic and let sit for 5 minutes before cooking. 2. Rinse kale and remove stems. Chop fine. 3. Heat 1 TBS broth in medium-sized soup pot. Sauté onion in broth over medium heat for 5 minutes stirring frequently, until translucent. 4. Add garlic and continue to sauté for another minute. 5. Add remaining ingredients except kale and cilantro [I'd add the lime juice at the end]. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes. 6. Add cilantro, salt, and pepper. 7. Serve at table with accessories: wedges of lime, extra chopped cilantro, and thinly-sliced radishes. ---------------------------------------------------------------------------
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