1. Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain. 2. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. 3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. 4. Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil. 5. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
