1. Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour. 2. Heat oil in a skillet. Saute onions and add the cinnamon stick. 3. Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque. 4. Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes. 5. Add the vinegar and rest of the water to the chicken and cook for further 10 minutes. 6. Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
