1. Cut the bottoms off of the peppers and cut each pepper into 4 pieces. 2. Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the vinegar. 3. Close jar tightly and let it sit at least 24-48 hours before serving. 4. Once you commence using it, store in the refrigerator. 5. In Haitian homes, it is used at the table with all meals. 6. It lasts for months. ---------------------------------------------------------------------------
Nutrition
Ingredients
