1. Saute first 4 ingredients in a medium - large sauce pan. Add Vodka to pan, and light on fire to evaporate, and reduce. Use caution, flames can get high! Once the flames die down, add the tomatoes. Season with salt and pepper to taste, and allow to boil. Once boiling reduce to a simmer, add heavy cream until the sauce reaches a pinkish color, and simmer for 20 - 30 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
