1. Heat a medium skillet, add butter and melt. 2. Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender. 3. Add the rice, stirring gently. 4. Now, add the water or broth, and the rest of the spices. 5. Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy! 6. Serves 6. ---------------------------------------------------------------------------
Nutrition
Ingredients
