1. Cut Steak(s)lengthwise in half, then crosswise into very thin strips. If the beef is not sliced thin, it will not cook through. 2. In 3-qt. saucepan, combine broth, 1 1/2 cups water, mushrooms, carrots, 2 tablespoons lite soy sauce, vinegar, and red pepper. Bring to a boil; reduce heat and simmer uncovered, 5 minutes. 3. Add pasta; continue simmering 5 additional minutes. 4. Stir cornstarch into 1/4 cup water, and add mixture to soup. 5. Bring to a boil; cook and stir 1 minute. 6. Stir beef into soup. 7. Immediately remove from heat. Cover and let stand 5 minutes. 8. Stir in remaining 1 tablespoon lite soy sauce and green onions. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
