Spiedini Sulla Pagnotta - Skewers On The Round Loaf

1. Prepare only right before serving.

2. Make sure you have all of your ingredients cubed/sliced/etc just before preparing.

3. Place bread loaf onto surface where you want to serve it.

4. Alternate ingredients onto skewers, pairing figs with salami, melon with prosciutto, prawns with kiwi fruits.

5. Only place a few pieces onto each skewer leaving a lot of the end free to stick into the bread.

6. Serve!

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Nutrient	Quantity
Total fats	45.0607 g
Protein	64.3327 g
Carbohydrates	4.3336 g
Energy	696.8172 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7851 g
Water	280.9821 g
Aspartic acid	2.9306 g
Calcium, Ca	246.5613 mg
Lutein + zeaxanthin	1.794 g
Fiber, total dietary	0.0621 g
Carotene, beta	139.38 g
Niacin	8.6581 mg
Vitamin A, RAE	71.161 g
Arginine	1.8456 g
Riboflavin	0.6739 mg
Glutamic acid	4.8744 g
Sodium, Na	2398.3007 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0857 g
Total lipid (fat)	45.0607 g
Manganese, Mn	0.0941 mg
Fructose	0.129 g
Proline	2.1505 g
Fatty acids, total saturated 16:0	10.8402 g
Sucrose	0.3002 g
Choline, total	243.5499 mg
Sugars, total	3.5191 g
Serine	1.2055 g
Fatty acids, total saturated 10:0	0.131 g
Fatty acids, total saturated 18:0	7.7358 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.6002 mg
Selenium, Se	62.3213 g
Ash	8.9736 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	19.218 g
Pantothenic acid	1.8925 mg
Phenylalanine	1.0752 g
Copper, Cu	0.8757 mg
Betaine	5.1666 mg
Thiamin	0.4452 mg
Retinol	59.5 g
Methionine	0.6934 g
Iron, Fe	7.1571 mg
Carbohydrate, by difference	4.3336 g
Phosphorus, P	764.8575 mg
Folate, total	35.168 g
Tocopherol, gamma	0.0076 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	2.1558 g
Cholesterol	240.0662 mg
Valine	1.316 g
Fatty acids, total saturated 18:2 undifferentiated	1.3777 g
Glycine	2.4943 g
Carotene, alpha	1.104 g
Glucose (dextrose)	0.1063 g
Fatty acids, total saturated 14:0	1.1253 g
Zinc, Zn	5.5083 mg
Isoleucine	1.2913 g
Maltose	0.0028 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	2.3987 g
Leucine	2.1929 g
Vitamin A, IU	431.6913 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	35.168 g
Tryptophan	0.272 g
Vitamin C, total ascorbic acid	2.5323 mg
Phytosterols	0.69 mg
Galactose	0.0041 g
Starch	0.0021 g
Tyrosine	0.9754 g
Vitamin B-12	8.0559 g
Vitamin K (phylloquinone)	2.9506 g
Fatty acids, total saturated	19.8325 g
Histidine	0.9516 g
Fatty acids, total monounsaturated	21.3057 g
Threonine	1.1284 g
Folate, food	35.168 g
Vitamin D (D2 + D3)	2.3814 g
Cryptoxanthin, beta	0.069 g
Vitamin E (alpha-tocopherol)	1.3723 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	66.2932 mg
Lysine	2.2882 g
Potassium, K	847.6757 mg
Cystine	0.3811 g
Fluoride, F	81.8304 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Kiwi fruit	4	176.5167	0	0.9917
prosciutto	5.5 ounces	176.5167	0	0.9917
salami	7 ounces	517.9545	3.7706	44.0559
cantaloupe	0.5 cantaloupes	0	0	0
fig	6	0	0	0
skewer	50	176.5167	0	0.9917
no head	7 ounces	176.5167	0	0.9917
rustic loaf italian bread	1	176.5167	0	0.9917