1. Combine sugar and water in medium saucepan. Bring to a boil. 2. Cook over medium-high heat or until sugar dissolves, stirring constantly. 3. Remove from heat; cool. 4. Stir in rum, pineapple juice, and mango nectar. 5. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes. 6. Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours). 7. Remove mixture from freezer and scrape with a fork until fluffy. 8. Serve in stemless wine glasses and garnish with a pineapple chunk. ---------------------------------------------------------------------------
Nutrition
Ingredients
