Spinach &Amp; Chicken Pie

Spinach &Amp; Chicken Pie


1. Heat oven to 375 degrees F.

2. Coat 13x9x2-inch baking pan with nonstick cooking spray.

3. Melt butter in large skillet over high heat.

4. Add onion and reduce heat to medium; cook 5 minutes.

5. Add chicken and cook 8 minutes, until no longer pink.

6. Add spinach, salt, pepper, nutmeg and red pepper flakes.

7. Cook 5 minutes.

8. Transfer to a large bowl.

9. Stir in cheese, eggs and oregano.

10. Place a half sheet phyllo in bottom of pan.

11. Coat with cooking spray.

12. Repeat with 7 more half sheets, coating each sheet with cooking spray.

13. Spread spinach mixture over top.

14. Repeat with remaining 8 half sheets.

15. Cut top layer in 8 equal pieces.

16. Bake at 375 degrees for 45 minutes, until top is browned.

17. Recut to serve.

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Nutrition

Ingredients