Spinach &Amp; Feta Baked 'Omelette'

Spinach &Amp; Feta Baked 'Omelette'


1. Preheat oven to 350 degrees.

2. Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.

3. Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.

4. Add crumbled feta and spinach mixture to eggs.

5. Pour into casserole dish& top with mozzarella.

6. Bake at 350 degrees for approx.

7. 30 minutes.

8. Cool about 5 minutes, then cut into 4 servings.

9. Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).

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Nutrition

Ingredients