1. Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often. 2. Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well. 3. Stuff each canneloni tube, and put in a baking dish. 4. Pour the jar of sauce over the pasta. 5. Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
