Spinach &Amp; Sausage Florentine Soup-Pasta

1. Brown sausage in a large deep fry pan.

2. Add onion & garlic; cook for a few minutes.

3. Add grape tomatoes; cook for 3 minutes longer.

4. Add chicken broth with butter; stir till melted.

5. Add spinach (ripped in pieces if fresh); bring to boil.

6. Stir in parmesan & then pasta; bring to boil, then turn off.

7. Serve immediately adding addition additional Parmesan cheese to each individual bowl as desired.

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Nutrient	Quantity
Total fats	102.3787 g
Protein	58.7559 g
Carbohydrates	35.2583 g
Energy	1290.139 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8175 g
Water	933.7134 g
Aspartic acid	0.2048 g
Calcium, Ca	448.391 mg
Lutein + zeaxanthin	5.12 g
Fiber, total dietary	1.612 g
Carotene, beta	694.68 g
Niacin	20.5129 mg
Vitamin A, RAE	939.832 g
Arginine	0.1943 g
Riboflavin	0.5138 mg
Fatty acids, total saturated 20:1	0.1211 g
Glutamic acid	0.5049 g
Sodium, Na	7162.5552 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8147 g
Total lipid (fat)	102.3787 g
Manganese, Mn	2.1182 mg
Fructose	1.032 g
Proline	0.1152 g
Fatty acids, total saturated 16:0	13.4741 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.792 g
Choline, total	99.0993 mg
Sugars, total	7.2871 g
Serine	0.0915 g
Fatty acids, total saturated 10:0	0.0506 g
Fatty acids, total saturated 18:0	8.5731 g
Vitamin B-6	0.4758 mg
Selenium, Se	40.2892 g
Ash	21.8775 g
Fatty acids, total saturated 18:1 undifferentiated	48.1569 g
Pantothenic acid	0.6276 mg
Phenylalanine	0.0882 g
Copper, Cu	0.9823 mg
Betaine	0.08 mg
Thiamin	0.1465 mg
Retinol	881.904 g
Methionine	0.0344 g
Iron, Fe	6.0915 mg
Carbohydrate, by difference	35.2583 g
Phosphorus, P	891.8143 mg
Folate, total	62.9754 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0653 g
Cholesterol	17.0718 mg
Valine	0.116 g
Fatty acids, total saturated 18:2 undifferentiated	23.7807 g
Glycine	0.0643 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.5203 g
Zinc, Zn	3.2896 mg
Isoleucine	0.0959 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	25.6889 g
Leucine	0.1518 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	4097.936 IU
Folate, DFE	62.9754 g
Tryptophan	0.0326 g
Vitamin C, total ascorbic acid	9.8896 mg
Phytosterols	176.688 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0671 g
Vitamin B-12	2.3672 g
Vitamin K (phylloquinone)	0.684 g
Fatty acids, total saturated	22.9382 g
Histidine	0.0507 g
Fatty acids, total monounsaturated	49.1843 g
Threonine	0.0796 g
Folate, food	62.9754 g
Vitamin E (alpha-tocopherol)	3.6291 mg
Magnesium, Mg	48.5277 mg
Lysine	0.1407 g
Potassium, K	1994.5084 mg
Cystine	0.02 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Spinach	1 box	0	0	0
Onion	0.5	32	7.472	0.08
Pasta	1 box	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Garlic Clove	4	17.88	3.9672	0.06
chicken broth	32 ounces	281.227	6.8039	9.4347
grape tomato	1 pint	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
pork sausage	1 package	0	0	0