1. Cook pasta shells according to package directions. 2. Drain and rinse with cold water and drain again. 3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. 4. Fill each pasta shell with 3 tablespoons of filling. 5. Place in a baking dish and top with spaghetti sauce. 6. Bake at 350 degrees until heated through, about 30 minutes. 7. To freeze: Freeze before baking. 8. You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
