1. Blanch spinach in boiling water for 1 minute; rinse in cold water, squeeze dry and chop fine. 2. Bring stock to a boil; add chicken, bamboo shoots, mushrooms and bean curd; thicken with dissolved cornstarch. 3. Add spinach, bring to a boil; add salt and pepper, stir until well blended. 4. Sprinkle ham on top; garnish with chopped cilantro and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
