1. Heat oven to 350. Spray 13x9" glass baking dish with cooking spray. 2. In a 12" nonstick skillet, cook beef and onion over Medium-High heat 5-7 minutes, stirring occasionally, until beef is browned; drain. 3. Stir in spinach; cook, stirring frequently, until thawed. 4. Stir in green chiles, cumin, garlic-pepper, sour cream and 1 cup of the cheese. 5. Spread about 1 tsp of enchilada sauce on each tortilla. 6. Top with about 1/2 cup beef mixture. 7. Roll up tortillas; place seam sides down in a baking dish. 8. In a small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas. 9. Sprinkle with remaining cup of cheese. 10. Spray sheet of foil with cooking spray; cover baking dish with foil. 11. Bake 40-45 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
