1. Combine the spinach, feta, egg, and ricotta in a bowl. 2. Melt the butter in a pan, add onion, and saute until soft. 3. Stir into mix, and season with salt and pepper to taste. 4. Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water. 5. Brush the 2 pies with milk. 6. Bake at 200 degrees celcius for 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
