1. Preheat oven to 450°. 2. Heat oil in a large nonstick skillet over medium-high heat. 3. Add onion and garlic; sauté 1 minute. 4. Add half of spinach; cook 1 minute or until spinach wilts. 5. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts. 6. Remove from heat; stir in feta and next 6 ingredients (through pepper). 7. Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle. 8. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border. 9. Fold other half of dough over filling; press edges together with a fork. 10. Cut 5 (1-inch) diagonal slits in top of dough. 11. Combine milk and water; brush evenly over dough. 12. Sprinkle with Parmesan. 13. Bake at 450° for 15 minutes or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
