1. In a large saucepan of boiling salted water, cook the pasta for 7 minutes. 2. Add the peas and cook for 1 to 2 minutes or until the pasta is tender but firm. 3. Drain, reserving 1/2 cup of the cooking liquid. 4. Return to the pot. 5. In a small bowl, whisk together the lemon rind and juice, oil, dill, salt and pepper. 6. Add the drained pasta along with enough of the reserved cooking liquid to moisten. 7. Add the spinach and feta. 8. Stir until the spinach is wilted and everything is well combined. ---------------------------------------------------------------------------
Nutrition
Ingredients
