1. Cook the pasta in a saucepan of boiling salted water. Drain well. 2. Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute. 3. Add the sliced mushrooms and cook for 2 more minutes. 4. Add the spinach and cook for 4-5 minutes, or until the spinach has wilted. 5. Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute. 6. Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
