1. Preheat oven to 180C ( 350F ). 2. Put spinach in a colander and squeeze out excess water. 3. Mix ricotta, nutmeg, pine nuts and half the parmesan in a big bowl. 4. Lay a sheet of lasagne out and spoon a quarter of the ricotta mix along along the longer edge. Roll lengthways to make a long sausage shape and place into an oblong lasagne dish, cutting to fit if you have to. 5. Repeat with rest of mix and sheets. Spoon the tomato sauce over the cannelloni and season with pepper. 6. Cover with foil and cook for 25-30 mins, til pasta is tender and sauce is bubbling. To serve, spoon over remaining hot sauce, extra parmesan and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
