1. Thaw spinach and drain thoroughly, do not cook it. 2. Preheat oven to 350°F. 3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well. 4. Spoon mixture into pie crust. 5. Bake at 350°F for about 30 minutes, or until set in center. 6. Can be served hot or cold. 7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
