Spinach Artichoke And Mushroom Alfredo Pizza

1. Spread alfredo sauce all over the pizza crust evenly to your liking.

2. Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.

3. Sprinkle a small amount of fresh parmesan cheese over the spinach layer.

4. Top with artichokes and mushrooms all over.

5. Sprinkle mozzarella cheese all over the mushrooms and artichokes.

6. Top with fresh or dried oregano all over the entire pizza.

7. Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Spinach	2	0	0	0
Parmesan cheese	3 tablespoons	0	0	0
Mushroom	0.5 cup	0	0	0
Oregano	1 tablespoon	0	0	0
artichoke	0.5 cup	0	0	0
alfredo sauce	0.75 cup	0	0	0
pizza crust	12 inches	0	0	0