1. In a small dry skillet, toast macadamia nuts over medium heat until light golden brown and fragrent, about 2 to 3 minutes; remove from heat. 2. Peel and section oranges over bowl to catch juices. 3. Cut segments into 1/2-inch dice. 4. Reserve juice for dressing. 5. In large bowl, combine toasted nuts, orange, spinach and corn. 6. Make dressing: In small bowl, combine garlic, mustard, salt and pepper to taste. 7. With fork, mash to smooth paste. 8. Add vinegar and whisk until smooth. 9. Whisk in oil in thin stream until dressing had thickened. 10. Whisk in reserved orange juice. 11. Correct seasoning, adding salt or orange juice to taste. 12. Just before serving, pour dressing over salad and toss until spinach is lightly coated. ---------------------------------------------------------------------------
Nutrition
Ingredients
