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Spinach Casserole - Simply Delicious!
16 June 2021
admin
10000 Views
1. Mix all ingredients together well. 2. Place in a 2 quart rectangular casserole dish and bake in a 350 degree oven for 50 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
25.1852 g
Protein
40.2836 g
Carbohydrates
24.2812 g
Energy
476.4493 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1927 g
Water
445.7099 g
Aspartic acid
1.9935 g
Calcium, Ca
1310.966 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0293 g
Lutein + zeaxanthin
766.9738 g
Fiber, total dietary
7.9379 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0455 g
Fatty acids, total saturated 22:0
0.0105 g
Carotene, beta
30.6175 g
Niacin
2.2081 mg
Vitamin A, RAE
1853.0861 g
Fatty acids, total trans-polyenoic
0.0872 g
Arginine
1.23 g
Riboflavin
1.4504 mg
Fatty acids, total trans-polyenoic 22:4
0.0229 g
Tocopherol, beta
0.015 mg
Fatty acids, total polyunsaturated 15:0
0.1231 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0982 g
Fatty acids, total saturated 20:1
0.1414 g
Glutamic acid
2.5095 g
Sodium, Na
1522.1795 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4739 g
Total lipid (fat)
25.1852 g
Manganese, Mn
1.2253 mg
Proline
0.768 g
Fatty acids, total saturated 16:0
6.326 g
Fatty acids, total polyunsaturated 16:1 t
0.0397 g
Fatty acids, total saturated 8:0
0.1239 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.5528 g
Choline, total
489.0075 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.069 g
Fatty acids, total polyunsaturated 18:1 t
0.301 g
Sugars, total
8.5609 g
Serine
1.4565 g
Fatty acids, total saturated 10:0
0.2891 g
Fatty acids, total saturated 18:0
2.3159 g
Fatty acids, total saturated 20:4 undifferentiated
0.3013 g
Vitamin B-6
0.801 mg
Selenium, Se
65.8947 g
Ash
11.4329 g
Vitamin D
123 IU
Fatty acids, total saturated 18:1 undifferentiated
7.643 g
Pantothenic acid
3.7079 mg
Phenylalanine
1.02 g
Copper, Cu
0.3569 mg
Betaine
0.45 mg
Thiamin
0.2959 mg
Retinol
447.5183 g
Methionine
0.57 g
Iron, Fe
7.2856 mg
Carbohydrate, by difference
24.2812 g
Phosphorus, P
1432.1137 mg
Folate, total
521.2569 g
Dihydrophylloquinone
0.15 g
Tocopherol, gamma
0.75 mg
Fatty acids, total saturated 4:0
0.2385 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0045 g
Fatty acids, total saturated 22:1 undifferentiated
0.2466 g
Alanine
1.1025 g
Cholesterol
601.0912 mg
Valine
1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.047 g
Fatty acids, total saturated 18:2 undifferentiated
2.7928 g
Glycine
0.648 g
Glucose (dextrose)
0.555 g
Fatty acids, total saturated 14:0
1.0769 g
Zinc, Zn
4.4694 mg
Isoleucine
1.0065 g
Tocopherol, delta
0.09 mg
Fatty acids, total saturated 12:0
0.3175 g
Fatty acids, total polyunsaturated
3.4987 g
Fatty acids, total saturated 14:1
0.1148 g
Tocotrienol, gamma
0.015 mg
Fatty acids, total polyunsaturated 17:1
0.0384 g
Leucine
1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.086 g
Tocotrienol, alpha
0.09 mg
Fatty acids, total trans-polyenoic 18:3i
0.0011 g
Vitamin A, IU
29619.8883 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0173 g
Folate, DFE
521.2569 g
Tryptophan
0.2505 g
Vitamin C, total ascorbic acid
368.5434 mg
Fatty acids, total polyunsaturated 16:1 c
0.4342 g
Fatty acids, total polyunsaturated 18:1 c
7.2797 g
Fatty acids, total saturated 20:0
0.0204 g
Fatty acids, total saturated 6:0
0.1769 g
Tyrosine
0.7485 g
Vitamin B-12
2.6618 g
Vitamin K (phylloquinone)
0.45 g
Fatty acids, total saturated
11.1351 g
Histidine
0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.018 g
Fatty acids, total monounsaturated
8.6655 g
Threonine
0.834 g
Folate, food
521.2569 g
Fatty acids, total polyunsaturated 17:0
0.0976 g
Vitamin D (D2 + D3)
3 g
Fatty acids, total polyunsaturated 24:0
0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0015 g
Cryptoxanthin, beta
14.634 g
Vitamin D3 (cholecalciferol)
3 g
Vitamin E (alpha-tocopherol)
2.0966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.087 g
Fatty acids, total trans
0.4278 g
Fatty acids, total trans-monoenoic
0.3406 g
Magnesium, Mg
79.8019 mg
Lysine
1.368 g
Potassium, K
1763.3871 mg
Fatty acids, total polyunsaturated 24:1 c
0.0057 g
Cystine
0.408 g
Fluoride, F
1.65 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
0.5 pint
0
0
0
Spinach
10 ounces
62.3689
11.0563
0.8505
Cheddar cheese
4 ounces
199.5804
12.1449
10.0697
Mushroom
1 can
0
0
0
Egg
3
214.5
1.08
14.265
french onion
1 can
0
0
0
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