1. Put water in a medium/small pot on the stove and add noodles when the water comes to a boil. 2. Start frying the chicken breasts in a TBSP of oil (olive or your choice) as you cut the garlic and onions. 3. Saute the onions and garlic in the same pan. (Don't forget to stir the noodles!). 4. Add the spinach when the onions and garlic are almost browning. 5. Cook until spinach is hot and chicken is cooked and browning. 6. Turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice. 7. Serve over noodles and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
