1. Defrost spinach and remove any excess water. 2. Combine spinach, champignons, onion, soup mixes and sour cream. 3. Leave in fridge for at least 4 hours for flavours to combine. 4. Cut a circle around cobb loaf and pull out bread leaving crust intact. 5. Place spinach mix into cobb loaf. 6. Serve with cut up bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
