1. Combine first 6 ingredients in a bowl. 2. Cut about 2cm from the top of the bread loaf and set aside as a lid. 3. Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell. 4. Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil. 5. Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread). 6. Remove foil & Cut the "lid" into bite size pieces for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
