1. For the dip: Drain spinach and press out as much water as possible. 2. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. 3. Spoon into a buttered baking dish and bake at 400º for 20 to 25 minutes. 4. Serve with pita toasts. 5. For pita toasts:. 6. Combine the butter, lemon pepper and cumin in a shallow dish and mix well. 7. Slit each pita bread round in half so you have 2 rounds. 8. Cut each round into triangles (using a pizza cutter makes this very easy). 9. Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp. ---------------------------------------------------------------------------
Nutrition
Ingredients
