1. Cilantro Cream Sauce: Puree garlic with salt. 2. Combine sour cream, onion, cilantro and sugar. 3. Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent. 4. Add spinach and cook 5 to 10 minutes. 5. Stir 1 cup of sauce into spinach mixture. 6. Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts. 7. Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach. 8. Roll tortilla, tuck ends underneath and place on a baking pan. 9. Continue until all are gone. 10. Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top. 11. Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown. 12. Serve with extra sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
