Spinach Fettuccine With Gorgonzola Cheese Sauce

1. Combine Gorgonzola cheese, milk and butter in large non-aluminum skillet.

2. Place over low heat and stir until smooth.

3. Add cream and stir until sauce is hot and well blended.

4. Add pasta and parmesan and toss until noodles are evenly coated.

5. Serve immediately with additional freshly grated parmesan cheese, if desired.

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Nutrient	Quantity
Total fats	46.2771 g
Protein	34.7695 g
Carbohydrates	35.3931 g
Energy	679.3367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4485 g
Water	172.6503 g
Aspartic acid	1.1722 g
Calcium, Ca	721.6933 mg
Fiber, total dietary	4.185 g
Carotene, beta	49.74 g
Niacin	3.1917 mg
Vitamin A, RAE	249.37 g
Arginine	1.3456 g
Riboflavin	0.5732 mg
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	2.9236 g
Sodium, Na	585.4267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7198 g
Total lipid (fat)	46.2771 g
Manganese, Mn	0.6611 mg
Proline	0.8712 g
Fatty acids, total saturated 16:0	8.7935 g
Fatty acids, total saturated 8:0	0.2993 g
Choline, total	52.1027 mg
Sugars, total	8.537 g
Serine	0.7396 g
Fatty acids, total saturated 10:0	0.5193 g
Fatty acids, total saturated 18:0	3.6282 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.2017 mg
Selenium, Se	26.894 g
Ash	6.2434 g
Vitamin D	16.24 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	14.1622 g
Pantothenic acid	0.9228 mg
Phenylalanine	0.6867 g
Copper, Cu	0.8416 mg
Betaine	0.732 mg
Thiamin	0.7019 mg
Retinol	243.4 g
Methionine	0.3983 g
Iron, Fe	3.5808 mg
Carbohydrate, by difference	35.3931 g
Phosphorus, P	808.48 mg
Folate, total	66.85 g
Fatty acids, total saturated 4:0	0.8061 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.5945 g
Cholesterol	100.9667 mg
Valine	0.7861 g
Fatty acids, total saturated 18:2 undifferentiated	9.8661 g
Glycine	0.6522 g
Fatty acids, total saturated 14:0	2.5917 g
Zinc, Zn	4.1727 mg
Isoleucine	0.6222 g
Fatty acids, total saturated 12:0	0.3695 g
Fatty acids, total polyunsaturated	10.3585 g
Leucine	1.1064 g
Vitamin A, IU	924.3233 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	66.85 g
Tryptophan	0.2429 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	0.3111 g
Lactose	6.161 g
Tyrosine	0.5927 g
Vitamin B-12	1.3923 g
Vitamin K (phylloquinone)	2.1743 g
Fatty acids, total saturated	18.1824 g
Histidine	0.3871 g
Fatty acids, total monounsaturated	15.2069 g
Threonine	0.5549 g
Folate, food	66.85 g
Vitamin D (D2 + D3)	0.482 g
Vitamin D3 (cholecalciferol)	0.482 g
Vitamin E (alpha-tocopherol)	0.7711 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	81.2667 mg
Lysine	0.6823 g
Potassium, K	710.7067 mg
Cystine	0.1972 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	3 tablespoons	256.5	11.7855	21.6
Whipping cream	0.5 cup	175.2	1.776	18.546
Parmesan cheese	0.5 cup	148	16	2
gorgonzola	0.25	25.2167	0	0.1417
spinach fettuccine	1	25.2167	0	0.1417