Spinach Filling For Ravioli

1. Mix together all ingredients well and stuff pasta.

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Nutrient	Quantity
Total fats	13.5422 g
Protein	22.3587 g
Carbohydrates	19.0333 g
Energy	288.867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0833 g
Water	21.4641 g
Aspartic acid	0.6177 g
Calcium, Ca	387.9132 mg
Lutein + zeaxanthin	374.5705 g
Fiber, total dietary	0.6677 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	36.9795 g
Niacin	0.3946 mg
Vitamin A, RAE	145.859 g
Arginine	0.5075 g
Riboflavin	0.2262 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	0.8765 g
Sodium, Na	480.179 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3683 g
Total lipid (fat)	13.5422 g
Manganese, Mn	0.1728 mg
Fructose	0.0251 g
Proline	0.2683 g
Fatty acids, total saturated 16:0	3.0775 g
Fatty acids, total saturated 8:0	0.0261 g
Sucrose	0.0239 g
Choline, total	285.1172 mg
Sugars, total	0.8023 g
Serine	0.5017 g
Fatty acids, total saturated 10:0	0.0537 g
Fatty acids, total saturated 18:0	1.1676 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.1685 mg
Selenium, Se	36.3926 g
Ash	3.4236 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0437 g
Pantothenic acid	1.0593 mg
Phenylalanine	0.2813 g
Copper, Cu	0.1255 mg
Betaine	0.3572 mg
Thiamin	0.1455 mg
Retinol	141.74 g
Methionine	0.1585 g
Iron, Fe	3.1179 mg
Carbohydrate, by difference	19.0333 g
Phosphorus, P	451.6943 mg
Folate, total	64.8467 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4914 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Lycopene	0.115 g
Alanine	0.3343 g
Cholesterol	376.9 mg
Valine	0.3755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.2858 g
Glycine	0.2294 g
Carotene, alpha	12.989 g
Glucose (dextrose)	0.0626 g
Fatty acids, total saturated 14:0	0.3052 g
Zinc, Zn	2.2267 mg
Isoleucine	0.3348 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0606 g
Fatty acids, total polyunsaturated	2.5625 g
Fatty acids, total saturated 14:1	0.0083 g
Leucine	0.5497 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	557.4557 IU
Folate, DFE	64.8467 g
Tryptophan	0.08 g
Vitamin C, total ascorbic acid	0.0082 mg
Phytosterols	0.6995 mg
Galactose	0.0247 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.0385 g
Lactose	0.0238 g
Tyrosine	0.2706 g
Vitamin B-12	1.103 g
Vitamin K (phylloquinone)	1.3393 g
Fatty acids, total saturated	4.9067 g
Histidine	0.1685 g
Fatty acids, total monounsaturated	5.4887 g
Threonine	0.272 g
Folate, food	64.8467 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.5453 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	0.8992 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	23.9864 mg
Lysine	0.4438 g
Potassium, K	306.3642 mg
Cystine	0.1086 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Spinach	1 package	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Egg yolk	2	109.48	1.2206	9.0236
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
pasta dough	0	0	0	0