1. Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well. 2. Mash. 3. Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl. 4. Chop spinach into approximately 1/4 inch pieces and then mix into potatoes. 5. Add butter, egg, garlic salt, and half of the flour and mix together well. 6. Place dough onto a floured surface and knead in the remaining flour to form a soft dough. 7. Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball. 8. With floured hands press the center of each dumpling to form a trough in the middle. 9. Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes. 10. Drain and serve with tomato sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
