Spinach Gnocchi (Potato Dumplings)

Spinach Gnocchi (Potato Dumplings)


1. Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.

2. Mash.

3. Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.

4. Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.

5. Add butter, egg, garlic salt, and half of the flour and mix together well.

6. Place dough onto a floured surface and knead in the remaining flour to form a soft dough.

7. Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.

8. With floured hands press the center of each dumpling to form a trough in the middle.

9. Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.

10. Drain and serve with tomato sauce.

---------------------------------------------------------------------------

Nutrition

Ingredients