1. Preheat oven to 350°F. 2. Cook and drain the noodles. 3. Place everything except the spinach in a food processor and blend until smooth. 4. Place in a bowl and stir in the spinach. 5. Cover the bottom of a baking dish with tomato sauce. 6. Cover it then with a layer of noodles (you might have to break some noodles apart). 7. Cover with desired amount of spinach/tofu mixture (make sure to leave some for another layer). 8. Repeat the last 3 steps until finished. 9. Cover in aluminum foil and bake for 25-30 minutes (I haven't quite gotten the baking time down yet, so you might want to tinker with the time a little). ---------------------------------------------------------------------------
Nutrition
Ingredients
