1. Shred the green leaves from the white stem, and wash both thoroughly, drain. 2. In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder. 3. Chop the stems and add them to the mix, cook a few minutes, stirring. 4. Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it. 5. (There should be enough water on the leaves to steam effectively, but you can add some if you have too.). ---------------------------------------------------------------------------
Nutrition
Ingredients
