1. Chop and boil the potatoes until tender. Drain. Mash the potato until smooth. 2. Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat. 3. Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed. 4. Mix the mashed potato, spinach mix and the remaining cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
