1. Microwave oil and butter comination on HIGH for 2 minutes uncovered. 2. Add onions, garlic paste, aniseeds, cumin seeds, thymol seeds, turmeric powder, onion seeds, dry fenugreek leaves and plain flour. 3. Mix and microwave on HIGH for 5 minutes uncovered. 4. Add mixed vegetables, red chilli powder, corriander powder and black pepper powder. 5. Mix and microwave on HIGH for 5 minutes covered with a lid containing 1/2 cup water. 6. Allow standing time of 2 minutes. 7. Add spinach, sweet corn and paneer. 8. Mix and microwave on HIGH for 3 minutes uncovered. 9. Add salt, tomato paste, curd and cream. 10. Mix and microwave on MEDIUM for 5 minutes uncovered. 11. Serve hot with hot puris/bhatura and garnished with grated carrots and sliced tomato. 12. Guideline- Use of water inside the glass lid ensures generation of steam to cook vegetables without the need to add water during the process. ---------------------------------------------------------------------------
Nutrition
Ingredients
