1. Mix all ingredients except oil and chutney together until well combined. 2. Form into small balls that are about half the size of a golf ball. 3. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd! 4. Brown on all sides. 5. Serve with Mango Chutney( don't skip this part). ---------------------------------------------------------------------------
Nutrition
Ingredients
